| Unit ID | Title | Unit Code | Action | Action Detail | Notes |
| ABH971 | Catering: Introduction to Preparing and Oven Baking Food |
NF4EWN010
|
Expire
|
Non-compliant
|
Recommendations for rewrite: LO's 2 and 3 lack clarity
|
| ABH974 | Catering: Introduction to Preparing Cold Sandwiches and Rolls |
NB1EWN001
|
Expire
|
Non-compliant
|
AC's mix of differnt Entry levels. Needs re-writing at specific level of entry
|
| ABH975 | Catering: Introduction to Preparing Vegetables |
NF5E3WN001
|
Expire
|
Content not available
|
|
| ABH976 | Catering: Introduction to Preparing Fruit |
NF4EWN008
|
Expire
|
Non-compliant
|
LO's and AC's need updating
|
| ABL330 | Catering: Introduction to Maintaining and Handling Knives |
NA1E3WN003
|
Expire
|
Content not available
|
|
| ABN996 | Introduction to Preparing Simple Meals |
NA1EWN102
|
Expire
|
Non-compliant
|
Content too high for this level. Credit value too low
|
| ABP262 | Catering: Introduction to Running a Coffee Shop |
NA1EWN002
|
Expire
|
Non-compliant
|
LO's written as activities. Content too high in places for Entry level
|
| ACJ619 | Catering and Intro. to Preparing Cold Sandwiches and Rolls |
NF2EWE010
|
Expire
|
Content not available
|
|
| ACJ842 | Catering: Introduction to Preparing Vegetables |
NF5EWN001
|
Expire
|
Non-compliant
|
LO's and Ac's need updating. Needs to be written to specific level of entry
|
| ACL400 | Good Kitchen Practices |
NA22QQ001
|
Expire
|
Content not available
|
|
| ADU882 | Catering: Introduction to Preparing and Microwaving Food |
NF4EWN007
|
Expire
|
Content not available
|
Content not available on UCMS to review.
|
| AGW458 | Study of Soup Making |
NE1EWS008
|
Expire
|
Content not available
|
|
| AGX346 | Catering:An Introduction to Preparing Vegetables |
NF0EWS008
|
Expire
|
Content not available
|
|
| AHA210 | Prepare a Meal |
NC1ECY001
|
Expire
|
Content not available
|
|
| BKQ422 | The World of Wine |
NE72CY002
|
Expire
|
Non-compliant
|
LO's need re-writing. LO's don't match AC's
|
| BMH537 | Catering |
NA1EWY001
|
Expire
|
Content not available
|
|
| BMI156 | Catering |
NA1EWY001
|
Expire
|
Duplication
|
Duplicate of BMH536 see notes in review.
|
| BMI208 | Catering: Introduction to Preparing and Baking Cakes |
NF4EWN001
|
Expire
|
Content not available
|
|
| BNF900 | Catering: Preparing and Baking Cakes |
NF4E3CY009
|
Approve
|
Exisiting code
|
Needs re-coding to E3. Remove 'Introduction to' and 'Entry 3' from title. Remove 'correct' and 'appropriate' from AC's. Add 'Be able to' to each LO
Replaced byNF4E3CY012 for inclusion in Exploring Cateringqualification
|
| BNF903 | Catering: Introduction to Preparing and Boiling Food |
NF4EWN006
|
Expire
|
Non-compliant
|
LO's wrongly worded. Needs to be re-written to reflect specific level of entry
|
| BPL725 | Catering: Introduction to Preparing Fruit |
|
Expire
|
Content not available
|
|
| BPL726 | Catering: Introduction to Preparing Fruit |
NA1E2CY004
|
Expire
|
Content not available
|
|
| BPL728 | Catering: Introduction to Preparing Vegetables |
|
Expire
|
Content not available
|
|
| BRO104 | Catering: Introduction to Preparing Fruit |
NA1E3CY003
|
Expire
|
Content not available
|
|
| BRO105 | Catering:Introduction to preparing and Baking Cakes |
|
Expire
|
Content not available
|
|
| BRO338 | Food Service: Preparing Yourself and the Environment |
NC21WE001
|
Expire
|
Non-compliant
|
AC 1.1 and 4.2 difficult to evidence
|
| BRO339 | Food Service: Preparing the Eating Area and Serving |
NC21WE002
|
Expire
|
Non-compliant
|
LO's and AC's need updating
|
| BRO627 | Catering: Introduction to Preparing and Baking Cakes |
NF4EWN001
|
Expire
|
Content not available
|
|
| BSF933 | Catering: Introduction to Preparing Vegetables |
|
Expire
|
Content not available
|
|
| BSF951 | Catering: Introduction to Preparing Cold Sandwiches and Rolls |
|
Expire
|
Content not available
|
|
| CAD106 | Catering: Introduction to Maintaining and Handling Knives |
NA1E2CY003
|
Expire
|
Content not available
|
|
| CAD112 | Catering: Introduction to Preparing Vegetables |
NF5E2CY001
|
Expire
|
Content not available
|
|
| CDB205 | Food Storage: Keeping Food Safe |
NE1E1CY002
|
Expire
|
Not used
|
Similar unit to HB1E1CY036in Exploring Catering qualifications
|
| CDB206 | Food Storage: Keeping Food Safe |
NE1E2CY002
|
|
|
Replaced byNE1E2CY004 for inclusion in Exploring Catering qualifications.
|
| CDB207 | Food Storage: Keeping Food Safe |
NE1E3CY002
|
|
|
Replaced byNE1E3CY004 for inclusion in Exploring Catering and Creative Industryqualifications.
|
| CDB211 | Preparing a Meal |
NE1E1CY003
|
Approve
|
New code
|
Replaced byNE1E1CY004 for inclusion in Exploring Catering qualifications
|
| CDB212 | Preparing a Meal |
NE1E2CY003
|
Approve
|
New code
|
New unit
Replaced byNE1E2CY005 for inclusion in Exploring Catering qualifications.
|
| CDB213 | Preparing a Meal |
NE1E3CY003
|
Approve
|
New code
|
Replaced byNE1E3CY005 for inclusion in Exploring Catering qualifications.
|
| CDD365 | Food Industry Sales and Marketing |
BA14CY001
|
Amend
|
Assessment Criteria updated
|
Late request to keep from Centre. CDM approved 18/04/2019
|