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Complete Family Numeracy Project
Unit Code: HD4E3CY026
Credit Value: 3
Unit ID: BZI575
Last registration date: 31/07/2016
This unit is a member of one or more groups of related units.
|The learner will
||The learner can
|1. ||Use data concerning a balanced diet.|
|1.1 ||Extract data from tables and charts concerning diet and health issues.|
|1.2 ||Collect simple numeric information about food values and represent it so it makes sense to others.|
|2. ||Budget for healthy eating.|
|2.1 ||Record amount of money allocated to a weekly shop.|
|2.2 ||List food requirements and costs over one week.|
|2.3 ||Calculate monthly costs.|
|3. ||Weigh everyday items and use recipes.|
|3.1 ||Choose a healthy recipe.|
|3.2 ||Measure ingredients and record.|
There is no assessment information available for this unit. Assessments used should be fit for purpose for the unit and learners, and generate evidence of achievement for all the assessment criteria.
Further assessment guidance is available here.
There is no specific assessment information to be used with this unit.
|Essential Skills Wales:
- NE3.1: Understand numerical data
- NE3.2: Carry out calculations
- NE3.3: Interpret results and present findings
Core Curriculum - HD1/E3.1, E3.4, MSS1/E3.1, E3.2, E3.6, E3.7
There is no information regarding specific assessor requirements for this unit. Centres should select assessors who are trained in assessment, and who have subject specific competence to assess at this level.