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Complete Family Numeracy Project

Unit Code: HD4E3CY026
Level: Entry Three
Credit Value: 3
Unit ID: BZI575
learndirect: HD4
Sector: 14.1
Last registration date: 31/07/2016

This unit is a member of one or more groups of related units.

Learning Outcomes

Assessment Criteria

The learner will

The learner can

1.	Use data concerning a balanced diet.

1.1	Extract data from tables and charts concerning diet and health issues.
1.2	Collect simple numeric information about food values and represent it so it makes sense to others.

2.	Budget for healthy eating.

2.1	Record amount of money allocated to a weekly shop.
2.2	List food requirements and costs over one week.
2.3	Calculate monthly costs.

3.	Weigh everyday items and use recipes.

3.1	Choose a healthy recipe.
3.2	Measure ingredients and record.

Assessment Methods:
There is no assessment information available for this unit. Assessments used should be fit for purpose for the unit and learners, and generate evidence of achievement for all the assessment criteria.

Further assessment guidance is available here.

Assessment Information:
There is no specific assessment information to be used with this unit.

Essential Skills Wales:

NE3.1: Understand numerical data
NE3.2: Carry out calculations
NE3.3: Interpret results and present findings

Other Mappings:
Core Curriculum - HD1/E3.1, E3.4, MSS1/E3.1, E3.2, E3.6, E3.7

Assessor Requirements:
There is no information regarding specific assessor requirements for this unit. Centres should select assessors who are trained in assessment, and who have subject specific competence to assess at this level.